- 12-15 baby potatoes
- 1 tbsp olive oil
- Sea salt and fresh cracked pepper
Preheat the oven to 200C degrees . Boil the potatoes for 10-15 minutes or until fork tender. Place on a cooking sheet coated with cooking spray or drizzled with olive oil. Place the potatoes on the baking sheet and with a potato masher, gently smash each potato. Drizzle with olive oil, sea salt and pepper (add a bit of your favorite dry herbs if you like).
Bake in the oven for 20-25 minutes or until crisp and golden brown. Eat plain or top with a little sour cream and green onions or grated cheese and crispy bacon.