1pk puff pastry slices
4 Pork sausages
Sweet Chilli sauce
1 med potato
1 med onion
Peel and chop potato into tiny squares and boil till par cooked.
Peel and chop onion finely and fry till caramalised.
When both are done, leave to oneside to cool down.
Remove skins from sausages and put the sausage meat in a bowl, add some dried rosemary and thyme, salt and pepper to taste and some sweet chilli sauce to taste, now with hands mix till all sausage meat is combined and there are no lumps.
Then form a roll down the pastry sheet.
Bake for 25 mins (if smaller version) or 30-35 mins for larger ones on 180c, 350F or gas mark 4