24 March 2012

Lazy Sausage Rolls

This is a recipe i made up years ago and only just found it again...its a lazy version, no pastry making..

1pk puff pastry slices
4 Pork sausages
Sweet Chilli sauce
1 med potato
1 med onion
Grated cheese

Peel and chop potato into tiny squares and boil till par cooked.
Peel and chop onion finely and fry till caramalised.
When both are done, leave to oneside to cool down.
Remove skins from sausages and put the sausage meat in a bowl, add some dried rosemary and thyme, salt and pepper to taste and some sweet chilli sauce to taste, now with hands mix till all sausage meat is combined and there are no lumps.
Then form a roll down the pastry sheet.
Then brush top and bottom edges of pastry and roll into a sausage shape. Sprinkle top with cheese and hot paprika. You can either cut in half before or after baking,

Bake for 25 mins (if smaller version) or 30-35 mins for larger ones on 180c, 350F or gas mark 4

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