14 June 2011


Recipe is easy
200gr butter
200grm castor sugar
1 egg
mix together till mix is smooth and pale
fold in 400gr plain flour and some vanilla or any other flavour
When dough like...wrap in cling film and put in fridge for around 2 hrs till hard'ish.
Quickly roll so it doesnt go too soft, cut with cutters.
Bake 180 degrees till golden..around 12/15mins
Then decorate

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