13 June 2011

Home made butter

So easy to do
1pint double cream
Salt or herbs if you wish
Put into a fast mixer and mix and mix and mix, it has to go past the whipped cream stage. It will start to turn pale yellow and go watery, like its split, once you see water appear, mix for a short time.
Pour mixture into a sieve and squeeze of all the liquid (whey) and then you have butter.


  1. I did that on accident once! It ended up as a sugar butter because I was trying to make whipped cream by shaking, but it was still yummy. :)