13 June 2011

Peanut butter blondies

These are really easy to do and very moist
You need:
100gr butter
150gr peanut butter
175gr caster sugar
1 egg
75gr white chocolate broken into small pieces
125gr self raising flour

Mix the 2 butters together, beat in the egg adding a little flour should it split. Add the sugar and mix really well, add the chocolate and fold in the flour.
Put mixture into an 20cm sqaure tin and bake on 170 degrees for 25 mins, let cool and cut into squares

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